Party Menu

YOUR GLASS FOR TONIGHT
Assorted Cold Drinks (Thumbs Up, Fanta & Sprite), Masala Thumbs Up& Soda Sikanji (Chaat Masala + Lime + RockSalt) – On request

Strawberry Punch, Blueberry Punch, Ginger Lemon On The Rocks, Cola Mohito, Soda Mohito, Litchi Bonanza, Verjin Mohito, Mint Fruit Punch, Pineapple Delight, Pina Colada, Strawberry Delight, Italian Smooch, Strawbery Deiaquari, Mint Majeto, Black Current Delight, Litchi Shake and many more

HOT BEVERAGES
LiveKesaria Tea (Caters by Traditional Earthen Pot), Black tea (Darjiling Tea)(Caters by Paper Cup), Hot Espresso Coffee with Choco Powder and black coffee (Rotation throughout the event and inside the hall and in the lawn area)

FLOATING STARTERS
Chicken Reshmi Kebab, Crumbed Fried Fish Finger With Mustard Sauce, Chicken Spring Roll, Victoria Bada with Mint & Coriander Chutney, Crispy ChilliBabycorn, Jalapeno Cheese Nuggets with Thai Sweet Chilli Dip

LIVE WATER BALL
2 Types of water (sweet and sour water), Mashed Potato Spicy Mix with Condiments (Bengal Gram, Chopped Coriander, Lime, Onions, Tamarind, Green Chillies, Roasted Jeera Powder, Black Salt, Red Chilli Powder, PaniPuri Powder)

SOUP ISLAND
Vegetable Manchow Soup with the following accompaniments:
Fried noodles on side (separately put in a wooden basket)
Dark Soya Sauce
Chilli Vinegar (chopped green chillies in Vinegar)

SALAD COUNTER
Assorted Green salad, Russian Salad, Fruit Salad, Fish Salad, Chicken Salad, Cabbage Salad, Potato Chat, Vinegar Onion, Cucumber Raita Salad, Mixed Pickle Assorted Papad

LIVE-ITALIAN CUISINE

Three types of pasta-Penne, Farfale, Spaghetti, Two types of sauce-pomedaro sauce and four cheese sauce with condiments-chilli flakes, oregano, basil, grated parmesan cheese, olive oil. Vegetables-red, yellow and green peppers, corn carnal, yellow & green zucchini, broccoli and mushroom.

HOT SELECTION ( LIVE COUNTER)

INDIAN BREADS
Tandoori Roti, Assorted Masala Kulcha, Butter Naan

RICE DISH
Vegetable Pulao (Brown Onion & Seasonal Vegetables), Jeera Rice

VEGETARIAN CUISINE
Dal Makhni, Vegetable Au Gratin (Exotic Vegetables with white sauce and baked with cheese), Assorted Veg Cutlet Dip with  Tomato & Chilli, Paneer Jhalfrezi (Soft cottage cheese with colourful bell peppers (yellow, green & red) and other vegetables tossed in less gravy)

NON VEGETARIAN CUISINE
Fried Fish with mustard sauce and tartar sauce, Mutton Roganjosh (tender mutton), Chicken Masala ( semi-dry gravy)

ACCOMPANY WITH
Mixed Chutney – Mango Chutney, Mint Dhania Chutney
Assorted Masala Papad

MISTHAAN
Hot Baby Gulab Jamun Topping With Rabri
Baked Mihidana

COLD SELECTION
Assorted Fruit Custard
Vanilla Ice Cream with Hot Chocolate Sauce By  Fountain and Brownie

ASSORTED MISTI PAN ( live )

PURIFIED WATER
20-litre Jar & 200 Ml. Bottle

WE ASSURE OUR BEST SERVICE

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