Indian Rice Selection
- Plain Rice – (Plain Boiled Basmati Rice)
- Saffron Rice – (Boiled Basmati Rice seasoned with Saffron)
- Mattar Pulao – ( Aromatic Basmati Rice cooked with Green Peas & Ghee.)
- Jeera Rice – (Aromatic Basmati Rice cooked to perfection with Cumin Seeds)
- Badam & Cashew Rice – Aromatic Basmati (Rice cooked with Cashew Nuts)
- Vegetables Biryani – (Aromatic Basmati Rice layered alternately with a range of Fresh Vegetables with a unique flavour)
- Bengali Pulao – (Aromatic Ggobindo Bhog rice flavoured with Cashew Nut, Kismis and Ghee which is often served with the Bengali Style.