Party Menu

YOUR GLASS FOR TONIGHT
Assorted Cold Drinks, (Thumbs Up, Fanta & Sprite), Masala Thumbs Up/Soda Sikanji, (Chaat Masala + Lime + RockSalt) – On request
Or
Orange Blossom / Pineapple Blossom / Strawberry Blossom

HOT BEVERAGES
Hot Espresso Coffee with Choco Powder
Or
Live Tea (Kesaria / Masala)

FLOATING STARTERS (NON-VEG)
Chicken cheese finger / Chicken Crunchy / Chicken Tikka.
Chicken 65/Fish Croquettes/chicken Reshmi kebab (Any Two)

FLOATING STARTERS (VEG)
Cheese Corn Ball/Crispy Chilly Baby Corn/Paneer Sashlik
Paneer Popcorn/Veg Croquettes. (Any Two )

Main Course

SALAD STATION
Garden Fresh Assorted Green Salad, Russian Veg Salad, Raita Salad, Macroni Salad, Mixed Pickle, Vinegar Onion

HOT SELECTION INDIAN BREADS ( NON VEG & VEG )
Stuffing Nan&MasalaKulcha /Peas kachauri / Lachha Paratha ( Any One)

NON VEGETARIAN CUISINE
Dal Makhnee / Masala AngooriAlurdam / Stuffed Potato / Chana Masala / Cholar Dal ( Any One)
Fish Diamond Fry / Crumbed Fried Fish / Battered Fried Fish / Fish Orley( Any One)

RICE DISH
KajukismisDeaBasanti Pulao
(Aromatic gobindobhog rice flavoured with  cashew nut,kismis and ghee which is often served  with the Bengali style)

Peas Rice
(Aromatic Basmati rice Cooked with Green Peas)

Mutton kasha  / Mutton Rogan Josh/ Mutton Curry / Mutton Korma (Any One)
Chicken Masala /Chicken Tandoori Masala /Chicken Butter Masala /
Chicken KadaiMasala / Chicken Kasha / Chicken Curry(Any One)

VEGETARIAN CUISINE
Rice Dish
KajukismisDeaBasanti Pulao
(Aromatic gobindobhog rice flavoured with  cashew nut,kismis and ghee which is often served  with the Bengali style)

Peas Rice
(Aromatic Basmati rice Cooked with Green Peas)

Dal Makhnee / Masala AngooriAlurdam / Stuffed Potato / Chana Masala / Cholar Dal ( Any One)
Veg cutlet / Veg Spring Roll / Paneer Pasinda( Any One)
Paneer Butter Masala
(Combination of paneer ethnic spices with simple ingredients like onion butter and tomato sauce.)

Veg MalaiKofta
(Soft Cottage Cheese with Mashed Potato and other vegetables balls are deep-fried, coated with malai and then  tossed onion tomato based gravy)

ACCOMPANY WITH
MixedChatnee
MasalaPapadVaja

MISTHAAN

ChanarMalpoa
(Deep fried Dumplings of Paneer, enriched with cardamom,sevedhotiroseflavord sugar syrup)

Baked Nolen Goor Sandesh with topping By Pesta

Cold Selection
Vanilla Ice-cream with Hot Chocolate Sauce by Fountain with wafer stick

Misti Pan  (live)

Water
Purified Water(Branded 20  Liter Jar)